“Did you do justice to the chicken?”
An oft administered admonition to children. It means to lick
every shred of meat off the bone. At least, the poor chicken can attain
salvation after giving up his life to satisfy your hunger. Some humans have one thing in common with chickens – both
can cluck continuously. While this constant clucking can drive one crazy, the
connoisseur of chicken is more concerned about the second commonality between humans
and chickens – the twain have only two legs.
A chicken leg is one of the favourite lollipop treats for
kids. Battle lines get drawn up over the dominion and subsequent devouring of
these poor limbs. Many a night are spent
gazing at the countless stars, and wondering how beautiful life would be if
chicks had countless legs. Ahem! There is a pun intended here. It’s not just
the chicken enthusiasts who dream about “chicks
with countless legs” – the human male species abounds with similar
fantasies. Someday, I will write a Ph.D. thesis on the human male species, but
for now let’s avoid any digression, and stick with the chicks (the eating
variety).
The Punjabis are a peculiar pack of meat-eaters. Every
celebration from “Happy Birthday to Happy”, “Lucky getting lucky enough to pass 5th
grade” , “Lovely falling in love” and “Pinky fitting into her size zero pink pyjamas”
are celebrated with a toast to our favourite bird – the hapless chicken. It is
cooked via the Indian spice route, and bathed in golden butter to produce the
national dish of Punjab – Butter Chicken.
A couple of decades ago, the stork dropped me into exactly
such a household. I have often suspected that the stork had been to a Punjoo
wedding feast that day, and was high on butter chicken drowned by a Patiala peg.
The buttery bliss he experienced made him lose his sense of direction, and he
accidentally dropped me into a Punjabi family. Whereas, I was originally
intended to be born in a pious Jain family practicing ahimsa (non-violence) of
thought, speech and action. So, now you know why I am the way I am. It’s the
fault of the family and the stoned stork! Else, I would have been so perfect!
As soon as I opened my eyes after birth, I was baptised by
the holy Butter Chicken, as were all my siblings and cousins. We grew up
surrounded by butter chicken and its many cousins like chicken tandoori,
chicken masala, chicken tikka, fried fish, mutton curry so on and so forth.
When
I was about 5 or 6 years old, my parents lived on the outskirts of a small town
in Punjab. It was a large, beautiful house with a lot of outdoor space. Such an
abundance of open space may lead one to experience the beauty and tranquility
of nature, and ponder upon philosophical questions like the meaning of life. In
our case however, the open space was viewed as nature beckoning the piteous
chickens. My ever-efficient fauji father
promptly utlilized the space as he thought best - by keeping a poultry! He was
delighted that he could fatten up the birds his own way, and have an endless
supply of the birds for his own brood. I
think there was a hidden agenda here as well. He probably wanted to ensure that
his children were baptised completely into the Cult of the Carnivore. None of
his progeny should ever become a lowly grass eater (ghaas phoos khane waale). That
would be an affront he would not be willing to bear.
And then one day, when the birds were clucking joyously and
trying to spread their wings in short flights, the strings of compassion began
to stir in me. A lame chicken was about to end up as the piece de resistance on the dining table. I begged my father to have
mercy on him, and let him live. I did succeed, but only in robbing Peter for
Paul. There was another poor bird which showed up as the show-stopper for
dinner. Temptation and compassion are’nt very good friends. That was a lesson I
learned that night, as I competed for the chicken leg and licked the gravy off
my fingers.
For the next eighteen years, Compassion knocked at my heart from
time to time only to be locked out by Temptation. Then one day, it knocked very
hard, and shook me. It was the day my elder son was born. My heart ripped apart
as I saw the helplessness of a new-born from such close quarters. I thought of
the similar helplessness of the animals that satiate our hunger. This time Compassion
won the battle, and I was able to give up eating non-vegetarian food. I started
practicing ahimsa of thought, word, action and became a saint. Free from the
karmic cycle of birth and re-birth, my soul soared and became One with the
Almighty – it was the quintessential “lived happily ever after”, end of story.
If only pigs could fly!
Compassion and Temptation continued to battle within me, and
Compassion did have a winning spree for 3 years. I thought I had finally
overcome my desire to eat meat, when suddenly all hell broke loose. I was invited
to a Coorgi wedding! Surrounded by heavenly meat dishes, it was akin to an
onslaught of rain on parched land. I was like the shark from “Finding Nemo” –
who keeps telling itself that “Fish are friends, not food”, and then goes
berserk when it sniffs blood. I was back at square one, competing for chicken
legs and licking gravy off my fingers. And Compassion was defeated yet again,
as Temptation strutted around claiming victory for another ten years.
It did’nt help to have a family that loves eating non-vegetarian
food, and will cook it especially for you. I was often told that “Sher mar jaayega, magar ghaas nahin
khayega” (the lion will die, but it won’t eat grass). Actually, this is my
father’s favourite line whenever I refuse to eat chicken. Nevertheless, my grit
has turned the tables on the treacherous Temptation for about three years now.
Ninety-nine out of hundred times Compassion wins. The one time that it loses is
when the aroma of a tempting meat dish drives me to temporary insanity.
Yes, I know a miss is a miss – whether it’s by a minute or
by a mile! Yet, I continue in my pursuit of ahimsa – Hum honge kaamyab, Hum honge kaamyab ek din……
Disclaimer - This is merely a narrative of the author's personal experiences. There is no disrespect intended towards any community, nor towards people's food preferences. The article is written in good humour, and does not intend to convey anything more than being an interesting read.
